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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Ordinance Of Oliver»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»
Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Seabrook Tiger Moth Marshall Montepulciano CONFIRM VINTAGE

Montepulciano Adelaide Hills South Australia
John Marshall forged his mother’s signature to enlist in the RAAF, he flew Tiger Moths and gained notoriety for his acumen at loop de loops. He is best remembered in vintages of Adelaide Hills Montipulciano, left to the influence of wild yeasts and a course of cold soak, hand plunged until sugar dry on the sixth day of ferment. Batches are pressed off skins to oak barrel for completion of malolactic and a judicious term of age. Unfiltered to bottle, evocative of black cherries, mulberry and redolence of cassis, bursting with the savouryness of sage leaf, olives and delish vinosity.
Available by the dozen
Case of 12
$323.00
Italian Red Varietals
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Seabrook
The Seabrook Family have been part of the Australian wine business since 1878, starting one of the country’s most respected wine companies W.J Seabrook & Son

Seabrook Wines is an artisan winemaker who works with growers to source exceptional fruit from the top regions around Australia and make premium wine to sell both domestically and into the international market. The business is family owned and operated out of the Barossa Valley where their estate vineyard and winery is located at the base of Menglers Hill in Tanunda. Since their first vintage in 2005 Seabrook wines have been awarded Haliday’s 5 star rating for the winery as well as several wine show medals.

Seabrook

WJ Seabrook started a wine brokers business in Melbourne back in 1878 assessing wine from many regions of Australia. His son T.C. followed his father as an acclaimed judge for 35 years and began working at the family wine business. Typically, the trade was in hogsheads, but wicker-covered, ceramic demijohns and special bottles of wine were also sold direct to the public.

After 1940 W. J. Seabrook & Son evolved more along the lines of a classic English wine merchant. The firm imported and exported wines, and began to produce it’s own blends under the Seabrook label. T.C.’s son, Doug continued in the family wine business and was chairman of judges at the RMWS for more than 30 years. Doug’s son, Iain took the family baton and worked in the family business from 1964. Douglas, who suffered from the effects of poliomyelitis, sold the family business in 1976 and retired, but this was not the end of Seabrook wines.

Seabrook Wines re-launced itself in 2005 after several years lying dormant. Fifth generation winemaker, Hamish Seabrook has revitalised the old 1878 family label and as his forefathers did, is hand sourcing fruit from some of the best regions Australia has to offer, which to date includes shiraz from both the Pyrenees in Victoria and the Barossa Valley, South Australia.

Seabrook

Hamish studied winemaking at Roseworthy and has worked as winemaker at Bests Wines Great Western, Senior Winemaker/winery manager at Brown Brothers Milawa, and is currently working as winemaker at Dorrien Estate in the Barossa as well as managing Seabrook wines with his wife Joanne.

Hamish is the proud recipient of the Dux Len Evans Tutorial and judges regularly at several shows around Australia including the Royal Melbourne Wine Show, Sydney, Canberra, Adelaide, Rutherglen, Seymour, and several additional regional shows. The Seabrook Clan have set an all-Australian record in wine judging at Royal Melbourne Wine Show with five generations as a wine judge, three of which have served as chairman of judges.

Seabrook